(!?!?!) fish?? Freakin' navy puke!!
In the AF we stick 'em on ice or put 'em on a stringer. I usually catch so many I let 99.9% go.
start by tying a knot in your stringer about 1' from the cork
Pick a side of the redfish..say the right side...push the stringer point down thru the lip
and come out under the bottom jaw bone
making sure that the redfish can open and close his/her mouth
if you put another one on the string make sure that you choose the same side of the red's face on the second one that you did on the 1st so that they will face the same way..
This is the method I've used for all live weigh in tournies and I've kept fish alive from 6am -2pm no problem..shallow water...90 degree temps..
This works every time. The reason why you put not or clip about a foot away from the float on the stringer is because in the summertime the waters much hotter near the surface this will keep the fish a foot or two below the surface in much cooler water. This will even work on trout, flounder, bass and lots of other different types of fish